Ibérico Pork Month

PORK, BUT MAKE IT IBERICO!

We’re putting one seriously special cut of pork in the spotlight all October.

Rich. Juicy. Ridiculously delicious. IBERICO ALL MONTH LONG!

IBÉRICO HAM TLAYUDA (tlah-yoo-dah)

black beans, tomatoes, chile de arbol salsa, oaxacan string cheese

$22
TACO de SECRETO “skirt steak”

seared ibérico secreto, tomatillo pico de gallo

$16
IBÉRICO PUERCO Y OSTIONES

grilled pluma loin, oaxacan mole verde poached oysters (hoja santa, tomatillo, serrano, green mole)

$24
IBÉRICO PORK CHOP

mole negro, grilled leeks

$36