Iberico Pork Dinner 9.30
September 30, 2026 06:00 PM until September 30, 2026 10:00 PM
It's time again for another special Chef's dinner at Fonda!
Fonda's Ibérico Pork Dinner: four courses. one incredible ingredient.
Join us for an exclusive dinner celebrating Ibérico pork and amazing Mexico flavors on Wednesday, September 30th at 6pm.
Chef Roberto and the Team will showcase all Mexican inspired dishes and cocktails in a fabulous one night event.
Starting off with a cocktail reception with passed hors d'oeuvres, continuing on with a 5 course dinner and wine pairings.
Click HERE for reservations!
THE MENU:
Iberico Ham Tlayuda
charred tomato, chile de arbol salsa, oaxacan string cheese
Iberian Fat Washed Margarita
Taco Sudado {steamed taco}
wood grilled iberico secreto asado, salsa macha, slaw
Pacifico with a Don Julio Reposado shot
Poached Oyster Iberico Pluma
grilled plumas, pipian verde {pepita, tomatillo, hoja santa}, white beans, poached oysters
Torrentes, Piattelli Vineyards, Cafayate, Argentina 2024
Iberico Pork Chop
mole negro, grilled leeks
Cabernet Franc, El Enemigo, Mendoza, Argentina 2021
Tetamales
corn masa, chicharron and piloncillo tamal, whipped cream, vanilla ice cream, pistachios
Patrón XO Cafe